Mango: the fruit king is here in the town again!!

This summer season try experimenting different dishes from mango. Here are 5 simple recipes that you can prepare at home, using mangoes differently.




  • Mango Lassi: Enjoy traditional Punjabi drink with a flavor of mango this season.

Procedure: Blend yoghurt (1 cup), mango cubes(4-5 cubes), ice cubes and sugar (as required) together and here is your refreshing Mango Lassi ready. You can also add malai/cream to make your drink creamy and more tasty.

Mango Lassi

  • Mango Ice-cream: Simple steps to prepare yummy mango ice cream at home.

Procedure: Blend in 2 big mangoes (Alphonso Mangoes), Amul Fresh Cream(200grams), Amul condensed milk (1 tin).Freeze the creamy mixture for 9-10 hours. Enjoy Mangolicious Scoops!!Recipe Advice: Before adding sugar, taste the sweetness of the creamy mixture after blending the whole thing. Add sugar only if it is less.

Mango Ice-cream

  • Mango Shrikhand: Soothing mango and yoghurt flavor will surely pamper your taste buds.

Procedure: Blend together hung curd, mango pulp, cardamom seeds (4-5), sugar (as required) and pinch of saffron, until the mixture is smooth. Refrigerate it for some time. Garnish it with crushed pistachio.Enjoy Mango Shrikhand with pooris.

Mango Shrikhand

  • Mango Banana Milkshake: Authentic mango shake with a new flavor.

Procedure: Add 1 banana, a mango (Alphonso mango), sugar (as per taste), milk (1 cup) and ice-cubes to a blender and mix them well. Pour into a tall glass and garnish it with nuts and almonds. Beat the heat with yummy shake.

Mango Banana Milkshake

  • Aam Panna: Natural Coolant for the body, prevents you from heat strokes. Sweet and sour drink, made from raw mangoes.

Procedure: Steam in 1 or 2 raw mangoes, until they are soft and pulpy. Remove the mango peels. Blend together mango pulp, black salt (2 tablespoon), jaggery/gur (Double the amount of mango pulp), cardamom seeds (2-3 crushed), black pepper (2 tablespoons, optional), roasted jeera(cumin) powder. You can preserve this concentrated mixture for 4-5 days and dilute it by adding cold water to it. Garnish the drink with mint leaves. Enjoy tangy mango drink!!

Aam Panna

Try out these yummy recipes at home and let us know which one you liked the most. If you know of any other quick and Mangolicious recipe we should share with our audience, do let us know in the comments. We’d love to hear from you!




2 thoughts on “Mango: the fruit king is here in the town again!!

  • September 21, 2016 at 10:15 am
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  • September 21, 2016 at 9:55 am
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